Celery
There are two varieties of this crisp veg grown in NI. First is table celery, and the second is Herb celery, which is grown for traditional soup veg.
Vegetable
Celery
Grower
Millbank Farm, Killinchy
Family
Growing
In season
Summer and Autumn
Best in season
Summer and Autumn
How to grow
There are two varieties grown in NI; table celery and herb celery, the second of which is grown for our traditional soup veg.
Eating
Buying and storing tips
Celery should be bright and fresh-looking, not wilted. Keep in the fridge for up to two weeks.
Recipe Inspiration
Raw with hummus.
With celeriac in soup.
As a base for ragus.
Health benefits
Good source of fibre, great for gut health. High in water content. Source of calcium and potassium.